The main direction of Austrian origin is Dairy-meat Swiss, the live weight of which is at least 480 kg, and the breeding period is 3-6 months. Annual milk yield reaches 6500-7000 kg on average. The mother’s productivity in the first lactation is 6500 kg. Milking period – 305 days in a year, milk fat percentage is above 3.8 – 4.2%.
